Win a Share of $2,011 in Free Slot Play!
Noon – 5 p.m. Drawings for a share of $2,011 in Free Slot Play EACH HOUR (Multiple Winners)
Guests must swipe their Total Rewards Cards at the kiosks at the Total Rewards Center 30 minutes prior to a drawing time to be eligible for and receive their one (1) entry into that drawing and subsequent drawings. Guests may be selected only once during all drawings.

4 p.m. – 12:30 a.m. Piano Player, Stephen Lee, in the Hotel lobby

Casino Stage Bar Entertainment:
12:30 p.m – 5:10 p.m. Terry Mike Jeffrey
5:45 p.m. – 10:25 p.m. Rob & the Rage
11 p.m – 4:40 a.m. Soul Shockers

Casino Floor:
7:30 p.m. – Midnight Models on the casino floor and hourly line dances
10 p.m. Party Favors distributed on the casino floor

Jack Binion’s Steakhouse:
5 p.m. – 12 a.m. Prix Fixe $90 per person plus tax – menu attached.
New Years Eve 2010
$90 + Tax
Gloria Ferrer Cuvee Brut ,1996
Seafood Cocktail: Crab , Lobster , & Shrimp
Seared Sea Scallop with Grit Cake and Whiskey Corn Sauce
Beef Short Ribs with Pear & Sweet Pepper Relish
Soups & Salads
Lobster, Butternut Squash & Brown Butter Soup,
Bib Lettuce, Bacon, Blue Cheese & Creole Buttermilk Dressing
Spinach & Arugula Salad, Risling Poached Pears, Spiced Pecans & Bleu Cheese
Filet of Beef & Filet of Lobster
La Crema Pinot Noir, 2005
Roasted Sea Bass, Champagne Fennel Cream Sauce
Pike & Joyce Sauvignon Blanc, Australia, 2005
Pork Tenderlion, Bourbon Sweet Potato Mash, Molasses Glaze
Elderton Shiraz 2003
Roasted Duck Breast with Cinnamon Cherry Reduction, Winter Vegetable Ragout
Volpaia Balifico Super Tuscan
Rack of Lamb with Rosemary Mint Sauce
Tikal "Patriota", Argentina, 2002
Taylor Fladgate LBV 99
Chocolate Neopolitan Bombe with Strawberry Chambord Sauce
Opera Crème Gâteau with Chocolate Sauce

Village Square Buffet:
4 p.m. – 2 a.m. $29.99 per person plus tax – 

New Year’s Eve 2010

Village Square Buffet

Horseshoe Tunica

December 31, 2010




Seafood Gumbo

Crab & Corn soup


Mediterranean Seafood Salad

Carrot & Raisin Salad

Tomato & Mozzarella Salad w/Basil Vinaigrette


Beef Short Ribs

Crab Legs

Stuffed flounder w/ cream sauce

Grilled New York Sirloin Steak with Mushrooms & Onions

Fresh water shrimp w/ Cajun rice

Lobster w/ drawn butter

Stuffed crab

Buttered Peas & Pearl Onions

Black-eye Peas


Orange Marmalade Glazed Carrots


Carving Station

Honey Glazed Ham

Prime Rib, Horseradish Sauce & Au Jus

Cajun sausage links




Pecan Pie

Coconut Cake

Plus an assortment of desserts


9 a.m. – 4 p.m. Brunch $22.99 per person plus tax – menu attached
9 a.m – 1 p.m Brian Breeze Cayolle Trio

New Years Day 2011

Saturday 1, 2011

Village Square Buffet Horseshoe Tunica


Vegetable Soup

Beef & Barley


Waldorf salad

Carrot & Raisin Salad

Seafood Salad


Assorted Cheese Tray


Cornish Hen w/ wild rice

Grilled Sirloin Steaks w/ mushrooms & onions

BBQ Ribs

Baked Scallops

Cajun BBQ Shrimp

Black eyed peas


Peas & carrots


Prime Rib w/ Au jus & Horseradish sauce

Honey Glazed Ham

Deep fried Turkey